AirDate: 2/11/2019 |
Overview: Steamed, marinated, stir-fried, grilled or dried. A classic in Chaoshan cuisine, the oyster is traditionally cultivated in the town of Jingzhou. |
OystersShow: Flavorful Origins --> Season: 1 - Flavorful Origins: Chaoshan
AirDate: 2/11/2019
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Overview: Steamed, marinated, stir-fried, grilled or dried. A classic in Chaoshan cuisine, the oyster is traditionally cultivated in the town of Jingzhou. |