AirDate: 8/14/2015 |
Overview: It’s Bacon Mania on Project Smoke! Learn to make bacon from scratch at home and a new twist on Canadian bacon: pork loin in fennel brine smoked in a ceramic cooker. Then check out the “Tulsa Torpedo”, a spectacular three pounds of porky goodness encased in a crispy bacon weave. Plus, bacon surf and turf in the form of bacon-wrapped Snow Crab Poppers. Home Smoked Bacon; Canadian Bacon; Tulsa Torpedo; Snow Crab Bacon Poppers. |