AirDate: 3/4/2003 |
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Overview: Simon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous. Wine: 1986 Barsac End Credits Food: Polenta-Free Venetian Parmesean Melts |
Bread & Butter PuddingShow: Posh Nosh --> Season: 1 - Season 1
AirDate: 3/4/2003
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Overview: Simon and Minty show how to make Bread *and* Butter Pudding, the dish that made their restaurant, the Quill & Tassel, famous. Wine: 1986 Barsac End Credits Food: Polenta-Free Venetian Parmesean Melts |