AirDate: 5/18/2020 |
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Overview: Marc creates Japanese-style fritters with rainbow veggies. Maki uses sweet-and-sour chicken to make some funky Chinese steamed buns. We also meet a Dutch family who has embraced slow life, slow food! |
Rainbow Kakiage Bento & Sweet-and-Sour Chicken Buns BentoShow: BENTO EXPO --> Season: 5 - Season 5
AirDate: 5/18/2020
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Overview: Marc creates Japanese-style fritters with rainbow veggies. Maki uses sweet-and-sour chicken to make some funky Chinese steamed buns. We also meet a Dutch family who has embraced slow life, slow food! |