AirDate: 11/22/2021 |
Overview: Marc makes a triple curry Soboro with ground meat and veggies. Maki uses canned Saba, or mackerel, to make a seafood version of Menchi-katsu. From Bangkok, a bento featuring riceberry. |
Triple Curry Soboro Bento & Saba Katsu BentoShow: BENTO EXPO --> Season: 6 - Season 6
AirDate: 11/22/2021
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Overview: Marc makes a triple curry Soboro with ground meat and veggies. Maki uses canned Saba, or mackerel, to make a seafood version of Menchi-katsu. From Bangkok, a bento featuring riceberry. |