AirDate: 4/26/2021 |
Overview: From Marc, toasted shiitake stuffed with rice and glazed with miso butter. Maki uses crab sticks to make quick and easy cream croquettes. Bento Topics showcases a yummy bento from the Philippines. |
Shiitake Yaki-onigiri Bento & Kani Cream Korokke BentoShow: BENTO EXPO --> Season: 6 - Season 6
AirDate: 4/26/2021
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Overview: From Marc, toasted shiitake stuffed with rice and glazed with miso butter. Maki uses crab sticks to make quick and easy cream croquettes. Bento Topics showcases a yummy bento from the Philippines. |