AirDate: 12/30/2022 |
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Overview: Maki layers cheese and basil between slices of pork to make deep-fried cutlets. Marc tosses crispy chicken in tangy scallion sauce. And from Taiwan, a bento featuring a local favorite: lu rou fan. |
Kara-age with Tangy Scallion Sauce Bento & Layered Katsu BentoShow: BENTO EXPO --> Season: 7 - Season 7
AirDate: 12/30/2022
|
|
Overview: Maki layers cheese and basil between slices of pork to make deep-fried cutlets. Marc tosses crispy chicken in tangy scallion sauce. And from Taiwan, a bento featuring a local favorite: lu rou fan. |