AirDate: 7/8/2022 |
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Overview: Maki and Marc prepare bentos with Abura-age: deep-fried tofu. Marc makes a Kinchaku Tamago Bento while Maki makes a Pork Inari Bento. From Bali, a picnic featuring Ikan Bakar, a tasty seafood dish. |
Kinchaku Tamago Bento & Pork Inari BentoShow: BENTO EXPO --> Season: 7 - Season 7
AirDate: 7/8/2022
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Overview: Maki and Marc prepare bentos with Abura-age: deep-fried tofu. Marc makes a Kinchaku Tamago Bento while Maki makes a Pork Inari Bento. From Bali, a picnic featuring Ikan Bakar, a tasty seafood dish. |