AirDate: 7/28/2023 |
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Overview: Today: bentos made with pantry staples. Marc prepares a soy meat shogayaki. Maki uses cans of tuna and corn to make a Japanese-style pasta. From South Korea, a market's unique bento cafe. |
Vegan Shogayaki Bento & Japanese-style Tuna Pasta BentoShow: BENTO EXPO --> Season: 8 - Season 8
AirDate: 7/28/2023
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Overview: Today: bentos made with pantry staples. Marc prepares a soy meat shogayaki. Maki uses cans of tuna and corn to make a Japanese-style pasta. From South Korea, a market's unique bento cafe. |