AirDate: 9/8/2023 |
Overview: Today: a beginner-friendly shiozake bento. Marc shares tips and guidance on how to prepare shiozake, or salt-cured salmon. From Hong Kong, a bento featuring a local favorite: XO sauce. |
Salt-cured Salmon (Shiozake) BentoShow: BENTO EXPO --> Season: 8 - Season 8
AirDate: 9/8/2023
|
Overview: Today: a beginner-friendly shiozake bento. Marc shares tips and guidance on how to prepare shiozake, or salt-cured salmon. From Hong Kong, a bento featuring a local favorite: XO sauce. |