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Overview: This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them. |
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Season 1
Top Gear
Restaurant of the future
Aku ja 7 ihmettä
Conquering Northern China
Ugly Delicious
Chef's Table: Pizza
Heston Blumenthal: In Search of Perfection
Operation Grand Canyon With Dan Snow
Ships That Changed The World
Tom Kerridge's Sunday Lunch
Our Coast
Journeys in Japan
Wild Nevada
Street Food: Latin America
A Wild Year
Road Trip USA
Legendary Cities
Tacos of Texas
Spice Trip
The Best Thing I Ever Made
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