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Overview: Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home. |
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Season 1
Season 2
When We Write Love Story
Top Chef Brasil
Brother Ramyeon
The F Word
Nailed It! Holiday!
Selena + Restaurant
Detective Academy
Korean Lunch Tray
Chuck & Danny’s Road Trip
Halloween Wars
Andi Oliver’s Fabulous Feasts
The Great Escape
Meet the McQueens
MasterChef Celebrity Argentina
Good Eats: Reloaded
Bästa dieten
Manu a Matěj
过台湾
MasterChef Finland
Le goût de l'amour
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