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Overview: Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home. |
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Season 1
Season 2
Cutthroat Kitchen
Rick Stein's German Bite
Hipster Tour - Olympic Winter Games Beijing 2022
Thai Rogered (Sr.7)
Ciao House
MasterChef Junior
私の美酒を探して・・・。
Food Detectives
The History of Food
MasterChef
天下一锅
Food Truck Battle
Sicily Unpacked
What a day
Beef Buddies
Pati's Mexican Table
Bwyd Epic Chris
Omnivore
Best Leftovers Ever!
Dining with the Chef
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