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Overview: Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home. |
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Season 1
Season 2
Cocinísima
Áno, šéfe!
Homemade
Comic Bros
Meeting Mr. Right
Minha Receita
Think You Know Kansai?
HyeMiLeeYeChaePa
Nigella Bites
Nigellissima
A Cook on the Wild Side
过台湾
MasterChef Finland
MasterChef Celebrity Argentina
小海鲜
Passport Heavy
The F Word
K-Ocean Pathfinders
Dish Granted
Cool Kiz on the Block
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