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Overview: Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant. |
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Season 1
Tatra around the World 2
Die letzten Paradiese
Martin Compston's Norwegian Fling
Grayson Perry’s Big American Road Trip
Himalaya with Michael Palin
Full Circle with Michael Palin
Sahara with Michael Palin
Floortje gaat mee
Christmas Cruising with Susan Calman
Think You Know Kansai?
Cornwall with Simon Reeve
小海鲜
The Real Man's Road Trip: Sean & Jon Go West
On the Wings
Pastewka in...
World Dice Tour
The Silk Road
Roadfood: Discovering America One Dish at a Time
Eat the Town
Last Days
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