|
|||||||||
|
Overview: Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant. |
|||||||||
Season 1
Lenny's Britain
Cornwall with Simon Reeve
Isle of Wight: Jewel of the South
Take Out with Lisa Ling
Murder or Mutiny
The Getaway
Street Food: Asia
Partir autrement
Cestománie
Nová cestománie
Culture Shock
Diners, Drive-Ins and Dives
The Hairy Bikers' Cookbook
Yves et Maks sur la route
Martin Clunes: Islands of America
Flavorful Origins
V karavanu po Česku
Invitation au voyage - Nos inspirations
Callejeros Foodies
Susan Calman's Grand Day Out
|
