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America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country’s broken food system and the innovators risking it all to transform it. |
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Hassan's Tomatoes
Farmers For America
Wild Flower
L'Amour vache
Kiss the Ground
Greening the Desert
The Business of Creativity
We're Here to Stay
Cadillac Desert: Water and the Transformation of Nature
In Search of Balance
King Corn
Dirt! The Movie
The Permaculture Orchard: Beyond Organic
Hedging
If it Won’t Hold Water, it Surely Won’t Hold a Goat
Good Stewards
The Times of Harvey Milk
Detroit Lives
CHROMABYADHAM: ECLIPSE FEVER
CrazyHot
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