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America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country’s broken food system and the innovators risking it all to transform it. |
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King Corn
Cadillac Desert: Water and the Transformation of Nature
In Search of Balance
The Business of Creativity
If it Won’t Hold Water, it Surely Won’t Hold a Goat
We're Here to Stay
Kiss the Ground
Wild Flower
Greening the Desert
Detroit Lives
Sustainable Style
Sugar in Their Blood
The Permaculture Orchard: Beyond Organic
CrazyHot
The Times of Harvey Milk
The First Season
Dirt! The Movie
Battle Front in Britain
Chang: A Drama of the Wilderness
Naturist Cleaners
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