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Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a flavor profile, they're an obsessive passion. Join filmmaker Eric Raine as he travels across 3 continents to talk with the leading farmers, scientists, and food alchemists as well as the community of devoted "chileheads" who are using peppers in countless ways. |
Wild Flower
SHOOTER
Kiss the Ground
Hassan's Tomatoes
Greening the Desert
Farmers For America
Joanne Martin: A Life in Miniature
King Corn
If it Won’t Hold Water, it Surely Won’t Hold a Goat
In Search of Balance
GONE
The Permaculture Orchard: Beyond Organic
Cadillac Desert: Water and the Transformation of Nature
Dirt! The Movie
The Blueberry Blues
Good Stewards
The Hobby
Cosplay, más que disfrazarse
We're Here to Stay
L'Amour vache
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