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Hot & spicy food is enjoyed around the world, but for some people, ultrahot peppers are more than a flavor profile, they're an obsessive passion. Join filmmaker Eric Raine as he travels across 3 continents to talk with the leading farmers, scientists, and food alchemists as well as the community of devoted "chileheads" who are using peppers in countless ways. |
Hassan's Tomatoes
Greening the Desert
Kiss the Ground
SHOOTER
L'Amour vache
Farmers For America
We're Here to Stay
If it Won’t Hold Water, it Surely Won’t Hold a Goat
GONE
Cadillac Desert: Water and the Transformation of Nature
King Corn
In Search of Balance
Hedging
Good Stewards
The Permaculture Orchard: Beyond Organic
The Hobby
Joanne Martin: A Life in Miniature
Wild Flower
Bubble
Windbreaks on the Prairies
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