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How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops, which are high yielding but vulnerable to disease and insects. To keep crops healthy, breeders tap all the genetic diversity of the world’s food plants. But that rich resource is quickly being wiped out. (NFB) |
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The Incredible Story of Kimchi
Britain's Favourite Foods - Are They Good for You?
Henry Browne, Farmer
A Love Letter to Coopers Cafe
Farmers For America
The Automat
Our Soil is Our Heritage
Philoxenia
Miso Hungry
Hassan's Tomatoes
Serendipity
Nero's Guests
The Pizza City You've Never Heard Of
Wild Flower
Who's More Important, What's More Necessary
Noma at Boiling Point
Rudy Maxa's World: Hong Kong & Bangkok
The First Season
Planet Food: Japan
Africa, GMOs and Bill Gates |
