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Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making. |
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Maux de ventre, ça va mieux docteur !
Cheap Food
Food Matters
The Truth About Fat
Czech Dream
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Eat, Fast and Live Longer
FAT: A Documentary
Overfed & Undernourished
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Joe Weider's Bodybuilding Training System, Session 8: Nutrition & Diet
Peyton Manning's Training Camp a Nutrition Odyssey Video
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Dr. Andrew Weil's Guide to Eating Well
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