|
|
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making. |
Sous le bio, la malbouffe
New Ways
Mrs. T. and Her Cabbage Patch
Food Matters
Sustainable
Cheap Food
Isle of Flowers
Eat, Fast and Live Longer
FAT: A Documentary
Maux de ventre, ça va mieux docteur !
The Truth About Fat
Czech Dream
Eating Well for Optimum Health
Dr. Andrew Weil's Guide to Eating Well
Supercharge Me! 30 Days Raw
Joe Weider's Bodybuilding Training System, Session 8: Nutrition & Diet
Real Estate
Nutrition: The All-American Meal
Fear No Fruit
Quarantine
|