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Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making. |
The Truth About Fat
Sous le bio, la malbouffe
Maux de ventre, ça va mieux docteur !
Czech Dream
Food Matters
Isle of Flowers
FAT: A Documentary
Real Estate
Eating Well for Optimum Health
Dr. Andrew Weil's Guide to Eating Well
Je mange donc je suis
Eat, Fast and Live Longer
Peyton Manning's Training Camp a Nutrition Odyssey Video
Joe Weider's Bodybuilding Training System, Session 8: Nutrition & Diet
Cheap Food
Raising Resistance
Secrets of the Supermarket Own-Brands
Supercharge Me! 30 Days Raw
Fear No Fruit
A Food-Chooser's Guide to the Well-Fed Cell (3rd Edition of Food That Builds Good Health)
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