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Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo. |
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Jacques Pépin: The Art of Craft
Buried Seeds
Étoilé.e.s
A Taste of Sky
Arzak, Since 1897
Restaurant Hustle 2020: All On The Line
Keith Meets Keith
Chef Thémis: A Cook Without Borders
The Wandering Chef
Camp Yoshi
Sous pression
Chef en pandémie
Soul
Lui Ho Yin
Merci Bocuse
The Contender
Constructing Albert
Kings of Pastry
James Beard: America's First Foodie
El Bulli - Historia de un sueño
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