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The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak. |
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She Chef
Martha's Guests: Master Chefs
Batali: The Fall of a Superstar Chef
Chef Antonio's Recipes for Revolution
Alice Waters and Her Delicious Revolution
Juzo Itami: The Man with 13 Faces
The Zapotec Chef
Veira: más allá de los fogones
A Taste of Sky
The Wandering Chef
Kings of Pastry
Plating Blind
Chef en pandémie
Sergio Herman, Fucking Perfect
Restaurant Hustle 2020: All On The Line
Étoilé.e.s
Soul
Keith Meets Keith
The God of Ramen
El Bulli - Historia de un sueño
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