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This documentary about Rene Redzepi's Copenhagen restaurant follows the proceedings in the kitchen for six months as Noma climbs to the top of the world's 50 best restaurants. |
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Family Album: The Rama Jama's Story
The Death of Jack Astor
Ants on a Shrimp
Mrs. T. and Her Cabbage Patch
Ruralista: você não nos alimenta e não nos representa!
Spanish Cuisine
Veira: más allá de los fogones
The Zapotec Chef
Hummus! the Movie
Kneidler
Sriracha
Old Fashioned: The Story of the Wisconsin Supper Club
Dumpster Diving
Leftovers
Yai Nin
Fugu - A Taste to Die For
Hometown Hero: The Legend of New York's Chopped Cheese
FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire
We Feed the World
Origins of a Meal
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