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Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy. |
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Michel Troisgros: Inventing Cuisine
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Maine Pyar Kiya
Hannibal Buress: Miami Nights
Midnight Movies: From the Margin to the Mainstream
Nulliparous Women
Maine-Ocean Express
Python 2
Liberation: Direction of the Main Blow
Scooby-Doo! and the Beach Beastie
The Man Who Killed Billy the Kid
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The Girl from Nowhere
Clarissa & the King's Cookbook
Étoilé.e.s
Mary Berry's Festive Feasts
Another Romance of Celluloid: Electrical Power
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A Long Goodbye
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Cuisine indienne : À toutes les sauces !
Arzak, Since 1897
Em Busca da Essência na Cozinha
Jessica Drake's Guide to Wicked Sex: The Art of Striptease
Your Friend the Rat
Love, Lola
School of the Soldier - Program II
Oproerkraaiers
MouseHunt
Gino's Italian Christmas Feast
Jacques Pépin: The Art of Craft
How to Cook Your Life
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