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Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant. |
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The Mummy's Curse
Southern Comfort
Louisiana Blues
Belle River
The Princess and the Frog
The Skeleton Key
The Country Upside Down
A Heart On The Mend
Heritage
Zydeco
Albè - Zot Ka Ri Sa
Yooper Creoles: Finnish Music in Michigan's Copper Country
Bad Lucky Goat
Belizaire the Cajun
Nora Roberts' Midnight Bayou
Saratoga Trunk
Cat Run 2
Acadiana
Heaven Stood Still: The Incarnations of Willy DeVille
'Gator Bait |