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In the late 1960s, Haddon Salt built a fast-food empire. Then Kentucky Fried Chicken came knocking. |
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The Other Half Of The Sky
The Corporation
Chez Schwartz
80.000 Schnitzel
Bloodroot
A Taste of Sky
Wal-Mart: The High Cost of Low Price
A Tale of Two Kitchens
Étoilé.e.s
Maine Biographies: L.L. Bean
Noma at Boiling Point
Stage: The Culinary Internship
Modern Business Machines
Robin Schulz - The Movie
The Price We Pay
Marjoe
Enterprise: A Documentary Film
¡Casa Bonita Mi Amor!
Reimagining A Buffalo Landmark
The Business of America
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