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Overview: Each week Lindsay Brun, Rémi-Pierre Paquin, Vanessa Pilon and their guests visit a region of Quebec to unearth local culinary treasures. Along the way, they’ll meet producers and artisans to gather their specialty foods and beverages. Together, the group puts together a simple country repast from a menu created by Lindsay. Expect intuitive, refreshing cuisine with a focus on local Quebec ingredients enhanced by the intricacies of Haitian seasonings. Discoveries you won’t want to miss! |
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Season 1
Halloween Wars
The Truth About Food
Resto mundo
Chef de tribu
Des routes et nous au Québec
Heavenly Bites: Mexico
Délateurs
식객
Paula's Home Cooking
Passport Heavy
Meet in Gourmet Food
Nutrition and our brain
A Meal Makes Her Forget
Once Upon a Bite
Histoires de coming-out
3 fois par jour
24 in 24: Last Chef Standing
小海鲜
Love Actually
A Summer
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