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Overview: Each week Lindsay Brun, Rémi-Pierre Paquin, Vanessa Pilon and their guests visit a region of Quebec to unearth local culinary treasures. Along the way, they’ll meet producers and artisans to gather their specialty foods and beverages. Together, the group puts together a simple country repast from a menu created by Lindsay. Expect intuitive, refreshing cuisine with a focus on local Quebec ingredients enhanced by the intricacies of Haitian seasonings. Discoveries you won’t want to miss! |
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Season 1
C'est arrivé près de chez vous
L'ordre du Temple solaire
Cuisiné avec amour
Minha Receita
Meet in Gourmet Food
Nutrition and our brain
A Special Meal of the Weirdo 'Nara'
Eating Existence
Bästa dieten
Histoires de coming-out
3 fois par jour
Make This Tonight
24 in 24: Last Chef Standing
Jewel in the Palace
Sik Fan Lah!
Fermont
Premier contact
Passport Heavy
Sweet and Salty Office
After the Rain
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