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Overview: What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients. |
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Season 1
Halloween Wars
Cooking with Kefi
Eva Longoria: Searching for Mexico
Andi Oliver’s Fabulous Feasts
Come Dine with Me
Dirty Vegan
Iron Chef America
A Bite of China
WeekendProef
HAPeritief!
Come on Bro
Valerie's Home Cooking
Giada in Italy
Stanley Tucci: Searching for Italy
High School Lunch Cook-off
Chopped Canada
American Grilled
Supermarket Stakeout: What Would Alex Make?
The Great British Bake Off
Harry Potter: Wizards of Baking
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