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Overview: What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients. |
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Season 1
Dining with the Enemy
2 Fat 2 Fly
The Genius Paik
The Truth About Food
Hell's Kitchen
Come Dine with Me
Make This Tonight
Batalha dos Cozinheiros
Once Upon a Bite
Resto mundo
Chef de tribu
小海鲜
Barbecue Showdown
Blood, Sweat and Takeaways
Heston Blumenthal: In Search of Perfection
My Ireland with Colin
NFL Tailgate Takedown
Bake It 'Til You Make It
Rick Stein's India
Eat in Style
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