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Overview: Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying. |
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Specials
Season 1
Season 2
Season 3
Season 4
Season 5
Heston Blumenthal: In Search of Perfection
NFL Tailgate Takedown
Container Homes
Anthony Bourdain: Parts Unknown
Big Chef Takes on Little Chef
The Hairy Bikers' Cookbook
Best New Restaurant
Hell's Kitchen
24 in 24: Last Chef Standing
Familiekokkene
Nigellissima
Think You Know Kansai?
HyeMiLeeYeChaePa
Eat the Town
Party Starters
The Genius Paik
WWE Kitchen SmackDown!
100 Day Dream Home
Fully Booked
Hidden Hangout
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