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Overview: Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying. |
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Specials
Season 1
Season 2
Season 3
Season 4
Season 5
The Great British Bake Off
John Torode's Malaysian Adventure
Talking Sabor
Sicily Unpacked
Beef Buddies
Pati's Mexican Table
Den store matfesten - Toscana
Food Truck Battle
Anthony Bourdain: Parts Unknown
The History of Food
天下一锅
Callejeros Foodies
Famous, Rich and Hungry
Hugh's War on Waste
Further Back in Time for Dinner
Hugh's Three Hungry Boys
Korean Pork Belly Rhapsody
Omnivore
Hell's Kitchen
Tradition on a Plate
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