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Overview: |
Recipes (S0E1)4/1/2010
Making Pickled Cabbage (S0E2)11/1/2011
Making Salted Fish Roe - Pottage (S0E3)11/1/2011
Making Pickled Fish (S0E4)11/1/2011
Making Preserved Tuna (S0E5)11/1/2011
Making Capsicums Sott'olio (S0E6)11/1/2011
Making Preserved Mushrooms in Vinegar (S0E7)11/1/2011
Making Dry-Cured Hot-Smoked Bacon (S0E8)11/1/2011
Making Bresaola (S0E9)11/1/2011
Making Toulouse Sausages (S0E10)11/1/2011
Making Butter (S0E11)11/1/2011
Interview (S0E12)11/1/2011 |