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Overview: |
Eggs (S1E1)9/27/2012
Sauces (S1E2)10/4/2012
Vegetables (S1E3)10/11/2012
Stocks (S1E4)10/25/2012
Butchering (S1E5)11/1/2012
Rice (S1E6)11/8/2012
Dressing & Emulsions (S1E7)11/15/2012
Steaming (S1E8)11/22/2012
Roasting (S1E9)11/29/2012
Braising (S1E10)12/6/2012
Poaching (S1E11)12/13/2012
Frying (S1E12)12/20/2012
Pan Searing (S1E13)12/27/2012 |