AirDate: 12/27/2012 |
Overview: Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction. |
Pan SearingShow: Martha Stewart's Cooking School --> Season: 1 - Season 1
AirDate: 12/27/2012
|
Overview: Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction. |