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Overview: Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Each episode he takes a cooking technique and shows how it can be used. |
Slow Cooking (S1E1)7/9/2013
Poaching (S1E2)7/16/2013
Roasting (S1E3)7/23/2013
Baking (S1E4)7/29/2013
Frying (S1E5)8/5/2013
BBQ & Grill (S1E6)8/13/2013 |