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Overview: Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way. |
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Season 1
Bwyd Epic Chris
The Curry Cookbook
Bon Appétit's Baking School
The Hairy Bikers' Cookbook
Big Chef Takes on Little Chef
Manu a Matěj
Food: Fact or Fiction?
En busca del Sol
Simply Sushi
Nigella Bites
Salt Fat Acid Heat
The Chronicles of Nadiya
Duchovní kuchyně
The F Word
Gordon Ramsay: Uncharted
The Mind of a Chef
Jamie at Home
Simply Nigella
A Chef's Life
Field, Forest, Feast
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