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Overview: Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way. |
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Season 1
Salt Fat Acid Heat
Nigella Bites
Manu a Matěj
The F Word
Simply Sushi
Good Eats
Gordon's Great Escape
The Curry Cookbook
Duchovní kuchyně
Jamie's Ministry of Food
Bon Appétit's Baking School
Gourmet Makes
The Hairy Bikers' Cookbook
Bwyd Epic Chris
Benefit Busters
Food: Fact or Fiction?
The Chronicles of Nadiya
En busca del Sol
Big Chef Takes on Little Chef
Jamie's Best Christmas Bits
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