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Overview: Raymond Blanc believes becoming a good cook is all about mastering the basic techniques. Raymond taught himself to be a Michelin star chef. But first, he had to understand what happens to food when you cook it different ways. Once you know what is happening when you roast, fry, poach etc then you can cook anything. After forty years of trial and error, Raymond wants to share what he has learnt. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from simple to ambitious and Raymond delivers it all in his easy, warm, inimitable way. |
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Season 1
De smaak van Joël
Make Your Mark
The Best Thing I Ever Made
Noodle Road
Good Eats
The Hairy Bikers' Cookbook
The Hairy Bikers Go North
Big Chef Takes on Little Chef
The F Word
Nigella Bites
The Way to Cook
Food Odyssey
Food Factory USA
Somebody Feed Phil
GurmetLab
Poh & Co.
The Beach
Heartland Table
Farmhouse Rules
Heart & Soul
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