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An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower. |
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Skyscrapers and Brassieres
Sunshine in Soho
Old Fashioned: The Story of the Wisconsin Supper Club
Bloodroot
80.000 Schnitzel
A Taste of Sky
Étoilé.e.s
A Love Letter to Coopers Cafe
Chez Schwartz
Chef en pandémie
Koto: The Last Service
Restaurant Hustle 2020: All On The Line
Noma at Boiling Point
¡Casa Bonita Mi Amor!
Sabai Sabai
Rudy Maxa's World: Hong Kong & Bangkok
The King of Fish and Chips
Off the Menu: The Last Days of Chasen's
In The Heat
Sergio Herman, Fucking Perfect
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