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Known as “The Pope of American Cuisine,” Chef Patrick O’Connell is a legend. He’s revered as a pioneer of refined American cooking, and as the eclectic restaurateur who transformed a country inn into an international culinary temple. But, behind the fairytale – behind the humor and whimsy – lies a story of a self-taught chef who started with nothing and overcame a decades-long feud with a fiercely conservative rural town to create one of the most renowned restaurants in America. |
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Martha's Guests: Master Chefs
Juzo Itami: The Man with 13 Faces
Chef Antonio's Recipes for Revolution
Batali: The Fall of a Superstar Chef
Alice Waters and Her Delicious Revolution
James Beard: America's First Foodie
Arzak, Since 1897
The Wandering Chef
The Zapotec Chef
Chef en pandémie
Plating Blind
A Taste of Sky
The God of Ramen
Sous pression
Restaurant Hustle 2020: All On The Line
Étoilé.e.s
Keith Meets Keith
Kings of Pastry
El Bulli - Historia de un sueño
Merci Bocuse
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