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Every great cook secretly believes in the power of food. Alice Waters just believes this more than anybody else. She is certain that we are what we eat, and she has made it her mission in life to make sure that people eat beautifully. Waters is creating a food revolution, even if she has to do it one meal at a time. |
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10-J: The History of the Federal Reserve Bank of Kansas City
Tour Eerie Erie
Chef Antonio's Recipes for Revolution
Martha's Guests: Master Chefs
Juzo Itami: The Man with 13 Faces
Veira: más allá de los fogones
Batali: The Fall of a Superstar Chef
Michel Bras: Inventing Cuisine
The Zapotec Chef
The Wandering Chef
Arzak, Since 1897
Menus-Plaisirs - Les Troisgros
Plating Blind
Chef en pandémie
André and His Olive Tree
A Taste of Sky
James Beard: America's First Foodie
Étoilé.e.s
Soul
Keith Meets Keith
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