|
|
The history of gastronomy, born in France, is the story of an intangible heritage - the most carnal undoubtedly, but also the most exported in the world. From Antiquity to the present day, this documentary offers a look back at the evolution of tableware, propriety, the birth of cafés and restaurants to the emergence of the first great chefs, or even the history of vegetables. Many questions will be raised: how did the fork slip into our hands? With which king did eating and drinking become political weapons? |
I Am Elizabeth Smart
The Dark Knight
Inception
Titanic
Back to the Future
The Shawshank Redemption
Looper
The Prestige
Silver Linings Playbook
Pulp Fiction
Eternal Sunshine of the Spotless Mind
Blood Diamond
Rise of the Planet of the Apes
Avatar
Life of Pi
Batman v Superman: Dawn of Justice
Shutter Island
Toy Story
Barbie
Prisoners
Le camembert nous ouvre sa boîte
La France aux fourneaux
El Bulli: Cooking in Progress
Arabian Flavours
King Georges
Step Up to the Plate
Auguste Escoffier: The Birth of Haute Cuisine
Menus-Plaisirs, les Troisgros
André and His Olive Tree
Bravo Chef: French Cuisine
Ratatouille
The Cook, the Thief, His Wife & Her Lover
Mostly Martha
Babette's Feast
Delicious
Grand Maison Paris
Julie & Julia
The Menu
Umami
The Taste of Things
|